Use it while preparing fried rice, hakka noodles, stir-fried vegetables, soups, Manchurian, chilli paneer and other Indo-Chinese dishes. It can also be added to marinades and dipping sauces to give recipes greater depth and flavour.

Why Choose Health Mark Soya Sauce?

• Rich and savoury flavour
• Adds depth and colour to recipes
• Ideal for noodles and fried rice
• Suitable for stir-fries, soups and gravies
• Useful in marinades and dipping sauces

How to Use

Add a small quantity while preparing noodles, fried rice, stir-fries, soups, gravies and marinades. Since soya sauce has a strong savoury taste, use it gradually and adjust according to the recipe.

Store in a cool and dry place. Refrigerate after opening and keep the bottle properly closed.

The post Soya Sauce appeared first on Health Mark.

It is a perfect accompaniment for momos, spring rolls, pakoras, fries, sandwiches and wraps. It can also be used while preparing noodles, fried rice, stir-fried vegetables, gravies and Indo-Chinese dishes.

Why Choose Health Mark Red Chilli Sauce?

• Bold and spicy red chilli taste
• Balanced heat with tangy flavour
• Smooth consistency for easy mixing
• Ideal with momos, snacks and rolls
• Suitable for noodles, fried rice and stir-fries

Serving Suggestions

Use as a dip with momos, spring rolls, fries, samosas and pakoras. Mix into noodles, fried rice, gravies, marinades and stir-fries according to the desired level of spiciness.

Refrigerate after opening and keep the bottle tightly closed.

The post Red Chilli Sauce appeared first on Health Mark.

Serve it with burgers, sandwiches, fries, samosas, pakoras, cutlets, rolls and other snacks. It can also be used as a spread, dip, topping or flavouring ingredient while preparing quick meals and homemade snack recipes.

Why Choose Health Mark Tomato Sauce?

• Rich and balanced tomato flavour
• Smooth and easy-to-pour texture
• Sweet and tangy taste
• Ideal for snacks, burgers and sandwiches
• Useful as a dip, spread and topping

Serving Suggestions

Serve with samosas, pakoras, fries, burgers, sandwiches, cutlets, rolls, parathas and other savoury snacks. It can also be spread inside wraps and sandwiches or added to homemade sauces.

Refrigerate after opening. Keep the bottle properly closed and use a clean, dry spoon.

The post Tomato Sauce appeared first on Health Mark.

Serve it with spring rolls, momos, pakoras, sandwiches, burgers and wraps, or use it while preparing noodles, fried rice, stir-fries and Indo-Chinese recipes. It adds an instant spicy kick without overpowering the other flavours in the dish.

Why Choose Health Mark Green Chilli Sauce?

• Fresh and spicy green chilli flavour
• Smooth, pourable consistency
• Ideal for snacks, rolls and sandwiches
• Perfect for noodles, fried rice and stir-fries
• Suitable as a dip, topping or cooking ingredient

Serving Suggestions

Enjoy with momos, spring rolls, pakoras, samosas, sandwiches, burgers and wraps. Add a small quantity to noodles, fried rice, stir-fried vegetables and gravies for extra heat and flavour.

Refrigerate after opening and use a clean, dry spoon when required.

The post Green Chilli Sauce appeared first on Health Mark.

It can be used while preparing quick pickles, seasoning vegetables, marinating paneer or other ingredients, and adding a lively finish to soups, sauces and Indo-Chinese recipes. Its convenient bottle makes it easy to pour and suitable for regular household use.

Why Choose Health Mark Vinegar?

• Clean and sharp tangy flavour
• Suitable for salads, pickles and marinades
• Useful in sauces, noodles and Indo-Chinese dishes
• Convenient for everyday kitchen use
• Helps enhance the overall taste of recipes

How to Use

Use a small quantity according to taste in salads, marinades, pickles, sauces, soups and other recipes. Adjust the quantity depending on the required level of tanginess.

Store in a cool and dry place. Keep the cap tightly closed after use.

The post Vinegar appeared first on Health Mark.

These wadiyan are ideal for preparing moong dal wadiyan curry, aloo wadiyan, mixed vegetable dishes, pulao and other traditional recipes. Their versatile flavour pairs well with vegetables, tomatoes, onions and everyday Indian spices, making them a useful addition to the kitchen.

Ingredients: Moong dal, black pepper, jeera, vegetable oil and other spices.

The post Moong Dal Wadiyan appeared first on Health Mark.

They can be used to prepare classic Punjabi wadiyan sabzi, potato and wadiyan curry, mixed vegetable dishes, pulao, gravies and other home-style recipes. Their traditional taste makes them a convenient choice for families who enjoy authentic regional food without spending extra time on preparation.

Ingredients: Urad dal, black pepper, jeera, vegetable oil and other spices.

The post Amritsari Wadiyan appeared first on Health Mark.

Easy to prepare and versatile in use, Punjabi Papad can be roasted, fried, or microwaved according to your preference. Whether served alongside lunch, dinner, or enjoyed as a crunchy snack, it adds a delightful touch to every occasion.

Why Choose Health Mark Punjabi Papad?

• Traditional Punjabi-style recipe
• Crispy and flavorful texture
• Made with quality ingredients
• Perfect accompaniment to meals
• Can be roasted, fried, or microwaved
• Hygienically packed for freshness

The post Special Punjabi Masala papad appeared first on Health Mark.

Perfect for everyday meals, family gatherings, and festive occasions, Moong Dal Papad can be prepared quickly by roasting, frying, or microwaving. Its crunchy texture and savory taste make it a favorite accompaniment for every age group.

Why Choose Health Mark Moong Dal Papad?

• Made from premium quality moong dal
• Light and crispy texture
• Rich traditional flavor
• Ideal with meals and snacks
• Easy to prepare
• Hygienically packed for freshness

The post Moong Dal Papad appeared first on Health Mark.